Saratoga Partnership Board 2020

Justin Baker, Owner, North Star Energy
Phil Barrett, Supervisor, Town of Clifton Park
Steve Bulger
– County Administrator, Saratoga County
Brendan Chudy – Director, Legal GLOBALFOUNDRIES
Eric Connolly – Supervisor, Town of Ballston
Tim Dunn, Dunn Strategy Group
Rocco Ferraro – Professor, University At Albany, State University of New York (SUNY)
Penny Hill – Dean of Economic Dev. and Workforce Initiatives, Hudson Valley Community College

Jeff Jones, Halliday Senior VP, Halliday Financial
Todd KusnierzSupervisor, Town of Moreau
Maria Moran, Controller, Town of Wilton
Josh Spain – Senior Director of Global Engineering, Momentive Performance Materials Inc.
Dave Wood – Owner, Eildon Tweed Farm
Benny Zlotnick – Town Supervisor , Town of Milton

Saratoga Partnership Committees

Executive

Penny Hill – Acting Chairperson
Rocco Ferraro – Treasurer
Todd Kusnierz – Secretary

Governance

Brendan Chudy – Chair
Steve Bulger

Audit and Finance

Rocco Ferraro – Chair
David Wood
Scott Solomon

Personnel

Josh Spain – Chair
Eric Connolly
Benny Zlotnick

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Congratulations to our Week 1 winners of #MaltaWorks $20.21. #SupportLocal #entertowin. This week we are giving away $100 Gift Card to Bentley's Tavern Malta and $50 Gift Card to Allerdice Malta. https://t.co/TOHmhja2J2 SaratogaEconDev photo

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Saratoga County Prosperity Partnership
Saratoga County Prosperity Partnership
New York State Announces Restaurants Can Move to 75 Percent Indoor Capacity Starting March 19

New York State announced that restaurants outside of New York City, which have been operating at 50 percent capacity, can now move to 75 percent capacity starting March 19. The data has shown that restaurants can operate safely and in accordance with strict health protocols at 75 percent capacity. New York City restaurant capacity will remain at 35 percent capacity.